Salad with “PetimezoRaki ZOUMBERAKIS”

METHOD

Mix the olive oil, orange juice, “PetimezoRaki ZOUMBERAKIS” and some salt. Pour the mixture over your ingredients. Then place them in a shallow dish where you have formed a base with the carob rusks. Add the spinach, rocket, spring onion, dill, fennel, orange, pine nuts and poppy seeds! A particularly flavorful, healthy and good-looking salad. It combines traditional Cretan products with a healthy diet and gastronomy.

Bon appetit!

 

salata petimezoraki

 

INGREDIENTS
 
1 bulb fennel, finely chopped
 
2 oranges, peeled, in pieces
 
10 rocket branches in pieces
 
10 spinach leaves in pieces
 
5 dill branches, finely chopped
 
3 spring onions, finely chopped
 
1/2 cup pine nuts
 
5 tbsp olive oil
 
5 tbsp orange juice
 
3 tbsp “PETIMEZORAKI ZOUMBERAKIS”
 
Cretan carob rusks
 
Salt and Poppy Seeds

 

Rinio’s recipes.

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