Penne with Salmon fragranced with “zoumbeRAKI” CRETAN TSIKOUDIA ZOUMBERAKIS


Boil the penne in salted water for 6 minutes. At the same time, in a deep pan saute the garlic, onions and pieces of salmon in olive oil for 2 minutes. Stir in the “zoumbeRAKI” CRETAN TSIKOUDIA ZOUMBERAKIS and add the penne, the single cream and the water. Allow to simmer for 2-3 minutes, to bind the sauce and release the aromas. Serve with freshly-milled pepper.

Bon appetit!


penes tsikoudia



1 pack penne

200 gr Salmon

200 gr single cream

4 cloves of garlic, finely chopped

2 spring onions, finely chopped

1/4 cup olive oil


1 cup of boiling water from the pasta

Salt and freshly-milled pepper


 Rinio’s recipes.

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