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...for Cretan “TSIKOUDIA ZOUMBERAKIS”
Saute the fillets until golden. Stir in the wine, then add the single cream, the salt and the gruyere. Allow to simmer for 2 minutes, until the cheese has melted, and serve. Serve with potatoes or rice. An aromatic, tasty dish! Pair it with a fresh “RETHIMNO ZOUMBERAKIS” White Wine.
Enjoy!
Choose a cheese with hot red pepper and Cretan rusks made with carob or anything else you fancy.
Rinio’s recipes.
