White - Red Wines

Produced with the best aromas Crete has to offer and the mastery of authentic winemakers who produce authentic flavors with an organic twist, the wines of the Zoumberakis Winery stand out internationally for their unique characteristics. You will find them in 3 white and 4 red varieties, a perfect pairing for your every moment and mood!

wines

KORIFI KRIONERITI
Variety: 100% Vidiano variety.
Category: Dry white organic wine.
Local wine of Crete.
Vineyard: Mountain vineyards at Kali Sikia at 600m altitude. Mid September harvest.
Winemaking: Classic white winemaking from frozen grapes for the release of all aromas in the first stage. Fermented at 18 degrees for 10 days and left in the fine wine lees for 60 days to enrich the body and the aroma.
Character: Clear yellowish-green color, aromas of citrus and white flowers as well as aromas of white tropical fruits. Full body with a balanced acidity due to the high altitude of the vineyards. This is an excellent accompaniment to fish and seafood as well as white meats and traditional Cretan dishes. (DIO Certification).
PACKAGING: Glass bottle, 750 ml
ALCOHOL CONTENT: 13%
EXPIRATION DATE: None. Aging for over five years.
Produced and bottled in the European Union (100% Greek product).
Certified pursuant to Regulation (EC) 834/2007.

BALLERINA
Variety: 100% Liatiko variety
Category: Dry rose organic wine
Local wine of Crete
Vineyard: Mountain vineyards at Kali Sikia at 550m altitude. Mid September harvest.
Winemaking: Grapes are crushed and pressed for 5 hours to obtain the rose color and then classic winemaking and fermentation at 16 degrees for 10 days and left in the fine wine lees for 15 days to enrich the body and the structure of the wine.
Character: Pal rose color. Aromas of blackberries and strawberries as well as aromas of red tropical fruits; full body with a balanced acidity due to the high altitude of the vineyards. This is an excellent accompaniment to fish and seafood as well as white meats and traditional Cretan dishes. (DIO Certification).
PACKAGING: Glass bottle, 750 ml
ALCOHOL CONTENT: 13,5%
EXPIRATION DATE: None. Aging for over five years.
Produced and bottled in the European Union (100% Greek product).
Certified pursuant to Regulation (EC) 834/2007.

KORONIS
Variety: Kotsifali 100%
Category: Dry red organic wine
Local wine of Crete
Vineyard: Mountain vineyards at Kali Sikia at 600m altitude. Mid September harvest.
Winemaking: Classic red winemaking and left in the wine lees for 7 days for the release of all aromas. Fermented at 25 degrees for 10 days.
Character: Clear ruby red color. Aromas of red fruits. Complex body with balanced acidity due to the high altitude of the vineyards. This is an excellent accompaniment to meat and red sauce dishes as well as most traditional Cretan dishes. (DIO Certification).
PACKAGING: Glass bottle, 750 ml
ALCOHOL CONTENT: 13,5%
EXPIRATION DATE: None. Aging for over five years.
Produced and bottled in the European Union (100% Greek product).
Certified pursuant to Regulation (EC) 834/2007.

RETHIMNO WHITE
Variety: Vidiano and Thrapsathiri 60/40
Category: Dry white organic wine
Local wine of Crete
Vineyard: Mountain vineyards at Kali Sikia at 600m altitude. Mid September harvest.
Winemaking: Classic white winemaking from frozen grapes for the release of all aromas in the first stage. Fermented at 16 degrees for 10 days in separate vats and left in the fine wine lees for 60 days to enrich the body and the aroma. They are then mixed together.
Character: Clear light yellow color. Aromas of citrus fruits as well as aromas of white tropical fruits such as pineapple etc. Full body with good acidity. This is an excellent accompaniment to fish and white meats and traditional Cretan dishes. (DIO Certification).
PACKAGING: Glass bottle, 750 ml
ALCOHOL CONTENT: 12%
EXPIRATION DATE: None. Aging for over five years.
Produced and bottled in the European Union (100% Greek product).
Certified pursuant to Regulation (EC) 834/2007.

RETHIMNO RED
Variety: Kotsifali and Liatiko 70/30
Category: Dry red organic wine aged in barrels for 12 months.
Local wine of Crete
Vineyard: Mountain vineyards at Kali Sikia at 600m altitude. Early September harvest.
Winemaking: Classic red winemaking and left in the wine lees for 15 days for the release of all aromas in the first stage. Fermented at 25 degrees for 15 days in separate vats and left in the fine wine lees for 60 days to enrich the body and the aroma. They are then mixed together.
Character: Clear ruby red color. Aromas of red fruits and aged in barrels for 12 months. Full body with a balanced acidity due to the high altitude of the vineyards. This is an excellent accompaniment to meat and red sauce dishes as well as most traditional Cretan meat dishes. (DIO Certification).
PACKAGING: Glass bottle, 750 ml
ALCOHOL CONTENT: 13%
EXPIRATION DATE: None. Aging for over twenty years.
Produced and bottled in the European Union (100% Greek product).
Certified pursuant to Regulation (EC) 834/2007.

LAN GOS
Variety: Vidiano and Thrapsathiri 50/50
Category: Dry white organic wine
Local wine of Crete
Vineyard: Mountain vineyards at Kali Sikia at 600m altitude. Mid September harvest.
Winemaking: Classic white winemaking from frozen grapes for the release of all aromas in the first stage. Fermented at 16 degrees for 10 days in separate vats and left in the fine wine lees for 60 days to enrich the body and the aroma. They are then mixed together.
Character: Clear yellowish-green color, aromas of citrus and white flowers as well as aromas of white tropical fruits such as pineapple etc. Medium body with a balanced acidity due to the high altitude of the vineyards. This is an excellent accompaniment to fish and seafood as well as white meats and traditional Cretan dishes. (DIO Certification).
PACKAGING: Glass bottle, 750 ml
ALCOHOL CONTENT: 12%

EXPIRATION DATE: None. Aging for over five years.
Produced and bottled in the European Union (100% Greek product).
Certified pursuant to Regulation (EC) 834/2007
.

LOISIMO
Variety: Kotsifali and Liatiko 50/50
Category: Dry red organic wine
Local wine of Crete
Vineyard: Mountain vineyards in Kali Sikia at 600m altitude. Early September harvest.
Winemaking: Classic red winemaking and left in the wine lees for 10 days for the release of all aromas in the first stage. Fermented at 25 degrees for 10 days in separate vats and left in the fine wine lees for 60 days to enrich the body and the aroma. They are then mixed together.
Character: Clear ruby red color. Aromas of red fruits and aged in barrels for 6 months. Full body with a balanced acidity due to the high altitude of the vineyards. This is an excellent accompaniment to meat and red sauce dishes as well as most traditional Cretan dishes. (DIO Certification).
PACKAGING: Glass bottle, 750 ml
ALCOHOL CONTENT: 13%

EXPIRATION DATE: None. Aging for over twenty years..
Produced and bottled in the European Union (100% Greek product).
Certified pursuant to Regulation (EC) 834/2007.

Sweet Red Wine
LIASTO
Organic product from the choice red Cretan varieties Liatiko and Kotsifali. Since the Minoan era, these 2 historic varieties have produced fine wines, with intense sweet aromas of dried fruits, raisins and honey, the color of dark caramel and the taste of Crete! LIASTO is a fine wine made from over-ripe red, sun-dried grapes (dried in the sun for 6-8 days). It’s aged in oak barrels, with the use of traditional techniques. Serve at 10-12° C. Produced from carefully selected organic grapes of the highest quality, free of GMOs (DIO Certification).
PACKAGING: Glass bottle, 500 ml
ALCOHOL CONTENT: 15%
EXPIRATION DATE: None.

Produced and bottled in the European Union (100% Greek product).
Certified pursuant to Regulation (EC) 834/2007.

 

OTHER PRODUCTS

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KIR. P. ZOUMBERAKIS & CO S.A. Kali Sikia, GR 740 60 Rethimno, Crete, Greece
 
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